Tandys Top Shelf is Now Called Tandy's Pub
Go to their New Website: www.tandyspub.com/

 

Once known as Tandys Top Shelf, thus the website name of Top Shelf, Tandy’s Pub now has a new website (tandyspub.com). This is an archived version of the old website, Top Shelf, with some additional information from other sources.

I am assuming that Tandy's let their old domain expire when they build their new site. But then I discovered that the domain was available I bought it with the goal of giving Tandy's even more exposure on the web. Obviously I'm a fan of the restaurant and why not promote the restaurant from their old domain while they promote themselves from their new site.

Tandy’s Top Shelf is located in downtown Concord, New Hampshire in the historic Eagle Square.

1 Eagle Square
Concord, NH 03301
(603) 856-7614

Offering breakfast, lunch, and dinner, Tandy’s Top Shelf is known for its happy hour that extends from 2 pm-10 pm every day. Dine, drink or dance. Tandy’s features two bars and during the warmer months, a lovely full service outdoor patio.  Nightly entertainment that ranges from weekly open mics and karaoke, to live DJ’s and dancing, makes this restaurant / bar Concord’s destination of choice for those looking for half-priced drinks, and a good time. You’ll need to check Tandys Top Shelf new website for their schedule of events.

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Tandys Top Shelf Menu

(may have changed on new website)

Appetizers

Entrees

Sandwiches And Wraps

Over-The-Top-Burgers

Desserts

Vegetarian Menu

Soups And Salads

Breakfast

Libations

Beers

Cocktails

Wine List

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Entrees

12 oz New York Strip Steak 
12 oz strip cooked to your choice of temperature served with choice of potato and vegetable.

Tandy's Signature Steak Tips 
Tender chipotle lime marinated steak tips skewered and served with choice of potato and vegetable.

Mediterranean Falafel
Lamb, and hummus platter served with pita, tomato, feta, lettuce and cucumber sauce.

Scallop & Asparagus Baked Brie
Grilled sea scallops, asparagus tips, and brie baked together in a light pastry shell served with sweet cranberry chutney.

Chicken Marsala 
Pan seared chicken breast topped with our house Marsala sauce and served with a dinner salad and choice of potato and vegetable.

Eggplant Parmesean
Deep fried eggplant smothered with marinara and mozzarella cheese served with linguini and a dinner salad.

Olde Fashioned Turkey Dinner
Fresh baked turkey, mashed potato, candied carrots, cranberry chutney, gravy, stuffing and a cornbread.

Chicken Dipper Platter
Fried until golden brown and served with fries and choice of cherry pineapple, BBQ or honey mustard dipping sauce, fries or fresh baked kettle chips and coleslaw.

Baked Stuffed of Fried Haddock
Choice of baked stuffed or fried haddock served with choice of potato and vegetable.

Cajun or Lemon Pepper Sea Scallops
Tender sea scallops served with choice of potato and vegetable.

Garlic Shrimp with Pesto Linguini 
Grilled garlic shrimp on a bed of pesto linguine topped with sun dried tomatoes.  

Deep Fried Sea Scallops. 
Tender sea scallops fried golden brown served with choice of potato and coleslaw.

Surf 'n' Turf
New York Strip and Red Hook Beer Battered Shrimp served with choice of potato and coleslaw.

Seafood Trio
The perfect combination of fried sea scallops, Red Hook Beer Battered Shrimp and fried haddock served with choice of potato and coleslaw.                     

Add Salad Bar & Buffet to an Entrée

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After graduating from RISD, one of the first freelance jobs I got as a product photographer was for the quirky handmade Christmas tree ornaments created by Sue Clarke and sold on Etsy. While I was setting up for this shoot, one of the owners of Tandys Top Shelf was observing my set up and asked if I could shoot food. My lucky break - of course I could do that. Long story short: I shot their entire menu in one long day and now my portfolio includes their menu! Was a great experience and got to eat a lot of the dishes after the shoot. This is a great eatery and a very cool atmosphere for gathering and enjoying a meal. The garlic shrimp on pesto linguine is my fav, but really everything is delicious here. [Rue S]

 

Some Early Reviews


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Reviews

July 11, 2011
Tech Talk at Happy Hour!!

A team of us from the company I work for were in Brooklyn working with a large organization helping them with their Salesforce CRM. We're all techies. Our job directive was to work on specialized app development for Salesforce for this company's mobile applications. We had just finished the initial stage of the job and wanted to celebrate. One of the company's IT guys suggested Top Shelf. He said "Happy Hour is the Best. And if you like karaoke, this is the night to go." None of us had ever been to New England and we were all crazy karaoke nuts, so we were all in for the adventure. So while we ate some amazingly good food- loved that lobster roll which apparently isn't always available, we discussed the ins and outs of Salesforce's programming language, APEX along with how we would be able to support every aspect of the software and product development life cycle of Salesforce. We has finished the feasibility analysis, user experience design, and prototyping, and were now ready to development some great scalable, winning solutions. I did say we are techies. Well as the evening wore on we abandoned shop talk and got into the karaoke. We'll be back when we don't have to get up early the next morning. You can be sure. Next time I want to try the scallops.

June 5, 2011
Four Stars-But Staff Needs More Training

For those of us who have lived in the Concord, NH area for any length of time, you know this location has seen three or four restaurants come and go. Perhaps this time, the newest eatery, Tandy’s Top Shelf, might just make it.

The main restaurant rooms are nicely appointed, and there’s a “back room” area that can accommodate large gatherings. The ambiance is good. The two different dishes I’ve tried have been excellent.

I would have given Tandy’s Top Shelf s a 5-star rating but some of the staff need an attitude change. I don’t know if they are inexperienced or are always in a bad mood, perhaps they were tired out after the New Year.  Good personable staff can make a huge difference in the diners’ experience.

Dishes Tried & Liked

Fresh Berry and Shrimp Salad 
A colorful mix of fresh flavors, the fresh berry and shrimp salad is a tasty deal for a lunch or dinner entree.

Lobster Roll 
When their seasonal lobster roll is available, it’s my favorite choice. The chef goes light on the mayo, letting the lobster carry the taste. Delicious, delicious!!

November 22, 2010
Great Quick Lunch Spot

Tandy’s is a great addition to the Concord area. We live about an hour away, yet we stop in frequently if passing through Concord to attend our kids’  high school sporting event or when we have business in Concord itself. Tandy’s Top Shelf offers a fast lunch menu that is very reasonably priced.  We have found that the menu has a little bit of Americana for everyone’s taste. The chef includes his / her own twist on casual dining classics for a bit of a change.

Our kids love dinner at Tandy’s which is priced right for our pocketbookThe one time that we stopped in later in the evening, the place was really alive.
I highly recommend Tandy’s for easy casual dining.  Hope that you enjoy it as much as we do.

 

 

 

More Background on Top-Shelf.biz

Tandy’s Pub & Grille, formerly known as Tandy’s Top Shelf, has become an essential part of Concord, New Hampshire’s social and culinary landscape. Established in the historic Eagle Square, the establishment has transformed from a neighborhood restaurant and bar into a vibrant hub for food, drinks, and entertainment. This article presents a detailed profile of Tandy’s Pub & Grille, encompassing its history, ownership, popularity, location, offerings, cultural impact, and more, to provide a full understanding of what makes this local business a standout in New Hampshire’s capital.

Location, Proximity, and Facilities

Tandy’s Pub & Grille stands at 1 Eagle Square, Concord, NH 03301, anchoring a central location in the heart of downtown Concord. The historic Eagle Square has long served as a focal point for civic gatherings, business, and entertainment. The pub’s placement gives it exceptional proximity to the city’s governmental offices, shopping districts, theaters, and other downtown attractions, making it easily accessible for locals, businesspeople, and visitors alike.

Tandy’s features two full-service bars and, in warmer months, a spacious outdoor patio. The flexible layout accommodates everything from intimate dinners to large parties and community events. The main dining area is warmly appointed, while a dedicated back room allows for private or large group functions.

Ownership and History

Originally founded as Tandy’s Top Shelf, the restaurant underwent a major branding transition to become Tandy’s Pub & Grille. The change reflected not only a shift in branding but also the ambition to broaden the customer base and emphasize a wider range of food and entertainment options. Over time, the establishment’s local ownership has demonstrated ongoing commitment to the Concord community, continually evolving to meet changing tastes and expectations.

Menu and Specialties

Tandy’s is celebrated for its expansive and diverse menu that spans American pub classics, innovative entrees, and vegetarian fare. While the menu has evolved, several popular dishes and categories exemplify the kitchen's quality and creativity:

Appetizers

A variety of shareable starters, often with regional twists, cater to patrons looking for a pre-meal nibble or light snack with drinks.

Signature Entrees

  • 12 oz New York Strip Steak: Cooked to guest preference, served with choice of potato and vegetable.

  • Tandy’s Signature Steak Tips: Chipotle lime-marinated steak tips skewered and served with accompaniments.

  • Mediterranean Falafel: Lamb and hummus platter with pita, tomato, feta, lettuce, and cucumber sauce.

  • Scallop & Asparagus Baked Brie: Sea scallops, asparagus, and brie baked in pastry with cranberry chutney.

  • Chicken Marsala: Pan-seared chicken breast with house Marsala sauce, salad, and sides.

  • Eggplant Parmesan: Breaded eggplant with marinara, mozzarella, linguini, and salad.

  • Olde Fashioned Turkey Dinner: Baked turkey, mashed potatoes, carrots, cranberry chutney, gravy, stuffing, and cornbread.

Seafood is prominently featured, with options like baked or fried haddock, Cajun or lemon pepper scallops, deep-fried sea scallops, garlic shrimp with pesto linguini, surf and turf, and a seafood trio combining scallops, shrimp, and haddock.

Sandwiches and Wraps

A selection of classic and signature sandwiches and wraps, including seasonal options like lobster rolls, deliver popular New England flavors.

Burgers and “Over-The-Top” Options

Tandy’s hosts a creative burger menu featuring inventive toppings and preparations that elevate the pub burger experience.

Vegetarian, Soups, and Salads

Vegetarian customers have numerous options, and the rotating list of soups and salads features fresh, locally-sourced ingredients and seasonal flavors.

Breakfast and Desserts

Breakfast is available for early risers or weekend brunch-goers, while dessert offerings rotate and include house-made favorites.

Beverage Options

Tandy’s has an extensive beer list, a creative cocktail menu, and a well-curated wine selection, complemented by frequent drink specials during happy hour from 2 pm to 10 pm daily.

Entertainment and Community Engagement

Tandy’s is widely recognized for its role as an entertainment hub in Concord. Beyond food and drink, the establishment offers nightly activities that include:

  • Open mic nights

  • Karaoke

  • Live DJ events

  • Dance parties on weekends

Events change regularly to keep the atmosphere lively and welcoming, drawing crowds from across the city and region. During Concord’s warmer months, the outdoor patio becomes a gathering spot for evening cocktails and casual dining under the stars.

Reviews, Awards, and Reputation

Tandy’s Pub & Grille enjoys widespread popularity and strong reviews for its quality food, generous portion sizes, and lively atmosphere. Early patrons and reviewers have praised dishes such as the seafood trio, garlic shrimp with pesto linguini, berry and shrimp salad, and the highly sought-after seasonal lobster roll (noted for its light dressing that lets the lobster flavor shine).

A few representative customer impressions:

  • Tech professionals praised the atmosphere and food while attending a happy hour and karaoke night, remarking on both the culinary quality and the fun, casual environment.

  • Local residents have highlighted Tandy’s as a valuable addition to Concord, noting its reasonable pricing, family-friendly menu options, and efficient lunch service.

  • Constructive critiques have sometimes mentioned inconsistent staff friendliness during busy periods, but overall, diners have acknowledged a positive and inviting vibe, enhanced by good music, social activity, and attentive ownership.

Though the establishment has shifted branding, participation in Concord best-of competitions and local hospitality awards has helped cement its reputation as the "Best Bar in Concord" and a destination for both dining and nightlife.

Media Coverage and Social Presence

Tandy’s has appeared in local news features and food blogs, frequently in connection with downtown revitalization, restaurant week events, and Market Days festivities. The pub’s adaptable approach to menu and entertainment, combined with active participation in seasonal community events, ensures regular mention in both print and online media, which in turn keeps it top-of-mind for residents and prospective visitors.

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Audience and Demographics

Tandy’s attracts a diverse crowd, including:

  • Local Concord residents and professionals

  • College students from nearby academic institutions

  • Tourists exploring the state capital’s history

  • Families seeking affordable, quality meals

Late evenings and weekends draw larger, younger crowds for music and entertainment, but the daily lunch and happy hour scene includes a wide array of ages and backgrounds.

Cultural and Social Significance

The pub holds a distinctive position as a social anchor in Concord’s downtown—one that bridges the gap between neighborhood bar and community event space. Its adaptability for private parties, local fundraisers, and citywide celebrations makes it a natural gathering place. Tandy’s has played host to everything from after-work meetups and birthday parties to large community celebrations and themed entertainment nights. This role as a multi-functional venue has helped integrate the business into the cultural rhythms of the city.

Additional Details and Insights

Beyond being a restaurant and bar, Tandy’s is:

  • A destination for Concord’s nightlife and live entertainment scene

  • A space for family dining during the day and energetic socializing at night

  • An establishment committed to supporting local music and creative programming

Its continued evolution, from Tandy’s Top Shelf to Tandy’s Pub & Grille, underscores a business philosophy focused on community engagement, flexibility, and responsive customer service.

Example Community Stories

  • A freelance photographer who once shot Tandy’s full menu for their promotional photos described the kitchen as creative and the staff as fun and welcoming, recommending the garlic shrimp with pesto linguini as a personal favorite.

  • Visiting tech teams have made Tandy’s their post-work celebration venue, combining business discussions over food with late-night karaoke.

  • Regionally-based families often make Tandy’s their regular stop when attending events at local schools or for a quick, reliable meal while passing through Concord.

 

Tandy’s Pub & Grille is much more than a local eatery—it is a Concord institution, characterized by versatility, warmth, and a deep-rooted connection to the community. Consistently praised for its wide-ranging menu, welcoming atmosphere, and commitment to entertainment, Tandy’s continues to define the downtown Concord experience for locals and newcomers alike.


 

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